1.0Programshttps://www.clarku.edu/programsLaurel McLaughlinhttps://www.clarku.edu/programs/author/lmclaughlin/rich600338<blockquote class="wp-embedded-content" data-secret="SxodRRpOj3"><a href="https://www.clarku.edu/programs/masters/sustainable-food-systems-ms/">Sustainable Food Systems, M.S.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.clarku.edu/programs/masters/sustainable-food-systems-ms/embed/#?secret=SxodRRpOj3" width="600" height="338" title="“Sustainable Food Systems, M.S.” — Programs" data-secret="SxodRRpOj3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.clarku.edu/programs/wp-includes/js/wp-embed.min.js </script> https://www.clarku.edu/programs/wp-content/uploads/sites/2/2024/11/sustainable-food-systems-1340x750-1-880x550-2.jpg880550This program is STEM-designated. If you are an international student with an MS in Sustainable Food Systems, you may be eligible to work in the US for up to 36 months on Optional Practical Training (OPT). Request information